We recently brought together a multidisciplinary panel of experts sharing practical strategies to address critical issues at the intersection of healthcare and food policy. Drawing on perspectives from healthcare to agriculture, the discussion focuses on actionable approaches to Make America Healthy Again.
Key Discussion Points:
Outlining the work currently being done in Food Is Health, what is working and what the challenges are.
Leveraging nutrition as a cornerstone of preventive care.
Piloting programs to test and scale innovative health interventions.
Promoting collaboration between public institutions and private industries to achieve systemic improvements.
The diverse expertise of the speakers provides a comprehensive view of the challenges and opportunities in transforming healthcare through a more nutritious and affordable food system. This session offers valuable insights for policymakers, healthcare providers, and stakeholders seeking pragmatic solutions.
Among others, this conversation includes:
Carter Williams, iSelect Fund
Erin Martin, FreshRx
Eric Smith, Edacious
Walt Duflock, Western Growers
Joe Pizzorno, ND, author, researcher, educator, and speaker on science-based naturopathic medicine
Brie Cox, GRC Advising, speaking on behalf of Appalachian Regional Healthcare
Mike Biagi, Rotunda Group
Robert Lustig, M.D., M.S.L., Professor emeritus of Pediatrics, Division of Endocrinology at the University of California, San Francisco (UCSF); author, researcher, educator, and speaker on obesity and metabolic syndrome
Ellen Brown, bp2 Health
RESOURCES (generated by NotebookLM)
Briefing Doc: Food is Health Policy Meeting 12/6
Stakeholder Concerns and Priorities in Food is Health Policy
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