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Our hosts Katie Stebbins, Ellen Brown, and Carter Williams are joined by guest Matt Moreland of Moreland Farms. The group discusses current agricultural trends and challenges, including the integration of the supply chain and the tension between overproduction of commodity crops and the growing demand for specialized, higher-quality agricultural products. They explore the potential role of food in improving public health, especially in light of rising health care costs and the increasing use of GLP-1 medications for obesity. The podcast also covers the need for innovation in farming practices, such as integrating livestock, and the broader impact of these practices on climate and health systems. The conversation emphasizes how changes in the food system can drive better health outcomes and create new economic opportunities.

Food is Health
The Food Is Health Revolution
The US spends $1.7t on food and $1.9t on healthcare due to poor nutrition annually. We need to come together to find the answers, so here we are, connecting food, health, and the economy. Your hosts Carter Williams (CEO iSelect Fund), Katie Stebbins (Exec Director of the Tufts Food and Nutrition Innovation Institute) and Ellen Brown (Co-Founder BP2 Health) combine decades of relevant and innovative cross-sector experience to cultivate conversation that will drive not just solutions but disruption. In each episode, the hosts and their guests dig into time-sensitive hot topics in food and health, talk with experts, and connect the dots between disruptors, ideas, and solutions.